PHILLY CHEESESTEAK EGG ROLLS

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In our house, we’re a big fan of anything remotely related to Chinese food. And while traditional egg rolls taste amazing, I can’t help but crave these delicious Philly Cheesesteak Eggs Rolls. I mean, seriously…You’re combining the outer layer of crispy goodness with the center that tastes just like a Philly cheesesteak sandwich. You know that the outcome of this delicious appetizer recipe is going to be epic, right?

If you’re on the hunt for a new recipe to enjoy or one to make up for a New Year’s Eve celebration, you really can’t go wrong with this fun starter!

HOW LONG DO YOU NEED TO MARINATE THE STEAK
For the full flavor to come through on the steak pieces, you are going to want to marinate it for at least 30 minutes. I try to do closer to an hour but sometimes I’m just too hungry to wait!

 

Ingredients
2 lbs Rib eye steak, cooked, chopped into small pieces
2 Tbsp Worcestershire sauce
1 tsp garlic salt
1 tsp pepper
1/4 cup butter, divided
2 green bell peppers, chopped
1 medium onion, chopped
10 pieces provolone cheese, diced
1-2 cups vegetable oil
16 egg roll wrappers

 

Instructions
Add seasoning to rib eye steaks, place into a large sealable baggie, add Worcestershire sauce and marinate for 30+ minutes.

In a large cast iron skillet, heat 2 tablespoons of butter over medium/high heat until melted.

Remove steaks from baggie and place into hot skillet.

Cook for 4 minutes on each side.

Remove from pan and place on a baking sheet that has been lined with foil and bake at 400° for 15 minutes, turning 1/2 way through.

Heat additional butter in skillet until melted and saute bell pepper and onions until onions are translucent and bell peppers have softened. Remove from heat.

Cut steaks into small pieces and add back to skillet with peppers and onions. Stir.

Add diced provolone cheese into skillet, stir.

Making The Egg Rolls
Take one egg roll wrapper at a time, moisten around all edges with water, add a couple heaping tablespoons of mixture into center of wrapper (wrapper is diagonal).

Start out by folding both outer edges inward over mixture, next fold the bottom edge up over the mixture, and finally, roll to seal.

Continue until all meat mixture has been used.

Heat oil in a large frying pan over medium/high heat to 350 degrees.

Carefully add a few egg rolls at a time into hot oil and fry until golden brown on all sides.

Carefully remove from pan and place on a plate lined with paper towels. Continue frying until all egg rolls have been cooked.

Enjoy with your favorite sauce.

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