Philly Cheesesteak Nachos

INGREDIENTS
2 tbsp. vegetable oil
1 large onion, thinly sliced
2 large bell peppers, thinly sliced
kosher salt
Freshly ground black pepper
1 tsp. Italian seasoning
1 lb. sirloin steak, thinly sliced
2 c. shredded provolone
1 c. shredded mozzarella
1 large bag tortilla chips
This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site.

DIRECTIONS
Preheat oven to 375°. Line a large baking sheet with foil. Heat 1 tablespoon of oil in a large skillet over medium heat, then add onion and bell peppers. Season with salt and pepper and cook, stirring often, until the onions and peppers are tender, about 5 minutes.
Push peppers and onions to one side of the pan and add 1 tablespoon of oil to the other side. Add steak in a single layer and season with salt and pepper. Cook until the steak is seared on one side. Season with salt, pepper and Italian seasoning then mix steak together with onions and peppers.
Cook until the steak is seared on all sides, about 3 minutes. Remove from heat.
On the prepared baking sheet, add about half of the chips. Top with half of the mozzarella, half the provolone and half the steak and peppers. Repeat to make another layer with remaining ingredients.
Bake until the cheese is melted, about 15 minutes. Serve immediately.

To Keep Reading Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2