Philly Cheesesteak Stromboli Roll-Up is a perfect mashup of two comfort food classics—Philly cheesesteak and stromboli. It brings together all the mouthwatering flavors of thinly sliced steak, melted cheese, and sautéed peppers and onions, all wrapped in a golden, flaky crust. This roll-up is not only incredibly satisfying but also impressively easy to make, especially if you use store-bought dough. It makes a perfect weeknight dinner, party appetizer, or game day snack. Instead of juggling hoagie rolls and multiple pans, you can enjoy all the goodness of a cheesesteak in one neat, delicious sliceable roll. It’s versatile, crowd-pleasing, and packed with flavor in every bite. This dish turns simple ingredients into something exciting, and once you slice it open to reveal that cheesy, savory filling, everyone at the table will be reaching for more. Whether you’re looking to shake up your dinner routine or serve something memorable to guests, this recipe is a winner.
Storage Options
Store leftover stromboli in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the oven at 350°F for 10–15 minutes or in the microwave in 30-second intervals. For longer storage, wrap tightly and freeze for up to 2 months. Thaw before reheating.
Summary
Philly Cheesesteak Stromboli Roll-Up combines tender beef, gooey cheese, and sautéed vegetables rolled into pizza dough and baked to golden perfection. It’s a creative and delicious way to enjoy the flavors of a Philly cheesesteak in a fun, sliceable format.
Why You’ll Love This Recipe
This recipe is easy, hearty, and totally customizable. It’s perfect for feeding a crowd and makes a great change from the usual sandwiches or casseroles. With minimal prep and lots of flavor, it’s ideal for both busy weeknights and special occasions.
Kitchen Equipment You’ll Need
Large skillet
Baking sheet
Parchment paper
Rolling pin
Knife or pizza cutter
Spatula
Measuring cups and spoons
Brush for egg wash