CHEESE SAUCE
In a large saucepan, melt butter.
When the bubbling has subsided, sprinkle flour on top and cook for about a minute until the flour is lightly brown.
Gradually add the warm milk into the butter and flour mixture while stirring continuously. Cook for 4-5 minutes, stirring frequently, until the mixture becomes thick.
Remove from the heat and then slowly stir in cubes of cheese until it melts.
Cover and cook at the lowest temperature possible until it is completely incorporated and is stirred frequently. Keep warm.
MEAT, PEPPER & ONION MIXTURE
Heat a large saute skillet on high heat.
Add the meat to the pan and cook, on an extremely high flame until it is no more red.
Remove the pan from the oven and place aside.
Reheat the pan and add more oil (if required) and then add the onions and peppers.
Stir frequently, cooking until peppers become soft and onions have brown.
Return the meat back to the pan and stir into the onion and pepper mixture.
The meat and peppers and onions have caramelized. Remove from the heat.
ASSEMBLING THE FRIES
Place the cooked fries on a plate or on a sheet of baking (see for more details).).
Scoop meat mixture over fries.
Half of the sauce on the meat and fries.
Serve sauce remaining to serve on the side.
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