Pillsbury Biscuit Garlic Butter Cheese bites are a quick and irresistible snack or side dish that bring the flavors of a homemade garlic bread and cheesy pull-aparts together in one easy recipe. Using refrigerated Pillsbury biscuits as the base makes this recipe incredibly fast, convenient, and foolproof—even beginner cooks can nail it. The biscuits bake up golden and fluffy, while the garlic butter soaks in for rich flavor and the cheese adds the perfect gooey, melty center. It’s the perfect addition to any meal, from pasta night to potluck spreads, or just as a cozy weekend treat with soup or salad.
These bites are best enjoyed warm and fresh out of the oven, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer at 350°F for a few minutes to restore their texture. Microwaving is an option, but may make them soft instead of crisp.
This recipe makes about 16 bites and is perfect for sharing. Whether you’re serving them as an appetizer, game-day snack, or a dinner side, they disappear fast.
You’ll love this recipe because it’s simple, delicious, and totally customizable. It combines crowd-pleasing flavors—garlic, butter, and cheese—into golden, pillowy bites of comfort. Using store-bought biscuit dough cuts down on time and effort without sacrificing taste. Plus, you can switch up the cheeses or add herbs to match your favorite flavor combo.
You’ll need a baking dish or muffin tin, a mixing bowl, a pastry brush or spoon, a small saucepan or microwave-safe bowl, a knife and cutting board if adding extras, and an oven mitt.