What better time for a tropical cake than in the dead of winter. It’s actually sunny here today and for most of this week which is a welcome relief from all the rain we’ve had so far this winter.
If you’re deep in the winter doldrums, I’ve got a major pick me up for you with this tropical Pina Colada Cake!
This was actually one of my oldest recipes (from June 2016), but I’ve completely revamped the recipe and photos to give you a new and improved version.
Before I get into the details of this dreamy Pina Colada Cake, can we talk about how disgusting maraschino cherries are? Vile.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends