Pineapple Coconut Dream Cake 

This cake is pure tropical heaven! Sweet, creamy, and bursting with pineapple and coconut flavor. Perfect for any occasion!

 Ingredients:
• 1 box yellow cake mix
• 1 can (20 oz) crushed pineapple (with juice)
• 1 cup shredded coconut
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup cold milk
• 1 container (8 oz) whipped topping (thawed)

 Directions:

 Bake the yellow cake as directed in a 9×13-inch pan. Cool completely.

 Mix pineapple (with juice) and half the coconut.

 Poke holes in the cake and pour the pineapple mixture over, letting it soak in.

 Whisk pudding mix and milk until smooth. Spread over the cake.

 Top with whipped topping and sprinkle with remaining coconut.

 Chill for at least 4 hours or overnight for best flavor.

A slice of this dreamy cake is like a mini vacation!