If you’re looking for a quick, no-bake treat that’s light, tropical, and absolutely irresistible, then these Pineapple Coconut Snowballs are a must-try. These little bite-sized delights are the perfect combination of fruity sweetness and creamy texture, wrapped in a blanket of shredded coconut that makes them look just like tiny snowballs. Whether you’re prepping for a summer picnic, a holiday cookie exchange, or simply craving something sweet without turning on the oven, this recipe is ideal. They’re made with just a few pantry-friendly ingredients and come together in minutes, yet they feel special enough to serve to guests or gift to friends. The bright flavor of pineapple adds a refreshing tropical twist, while the coconut gives a tender, chewy coating that elevates the entire experience.
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They’re also a hit with both kids and adults, making them a versatile crowd-pleaser. One of the best parts of this recipe is how adaptable it is—you can dress them up with nuts, dip them in chocolate, or shape them into festive designs. Plus, they’re gluten-free and can easily be made dairy-free or vegan, so they work well for different dietary needs. With their soft texture and sweet-tangy flavor, these snowballs make for a satisfying dessert or snack anytime. They’re the kind of treat you’ll want to keep in the fridge all year round. Whether you’re whipping them up for a party or simply treating yourself to something tropical, Pineapple Coconut Snowballs are guaranteed to brighten your day.
Storage Options
Store the snowballs in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to one month and let them thaw in the fridge before serving.
Summary
A no-bake dessert made with crushed pineapple, coconut, and sweetened condensed milk, these soft and chewy Pineapple Coconut Snowballs are tropical, easy to make, and perfect for sharing.
Why You’ll Love This Recipe
These snowballs are ready in minutes, require no baking, and deliver a deliciously tropical flavor that’s refreshing and fun. They’re freezer-friendly, kid-approved, and perfect for holidays, summer events, or just a quick sweet fix.
Kitchen Equipment You’ll Need
Mixing bowl
Spatula or spoon
Baking sheet or tray
Parchment paper
Measuring cups and spoons
Tips for Success
Drain the pineapple thoroughly to avoid excess moisture. Chill the mixture before rolling to make handling easier. Use a cookie scoop to make evenly sized balls. Lightly wet your hands when rolling to prevent sticking.
Ingredients
1 can (8 oz) crushed pineapple, well drained
2 cups sweetened shredded coconut, plus extra for coating
1/2 cup sweetened condensed milk
1/2 teaspoon vanilla extract
Optional: 1/4 cup chopped nuts or dried fruit
Directions
In a mixing bowl, combine the drained crushed pineapple, shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined. If using, fold in chopped nuts or dried fruit. Cover and refrigerate the mixture for 30–60 minutes until firm enough to roll. Once chilled, scoop out portions and roll them into small balls. Roll each ball in extra shredded coconut to coat. Place on a parchment-lined tray. Chill in the refrigerator for another 30 minutes before serving.
Additional Tips or Variations
Add a dash of rum extract for a piña colada twist. Use unsweetened coconut if you prefer a less sweet bite. Dip the bottoms in melted white or dark chocolate for an elegant finish. Swap the pineapple for crushed mango or mix in lime zest for added brightness.