(Almost) No-Bake Pineapple Dream Dessert is a delicious summer dessert! Cream cheese, pineapple, whipped topping and graham crackers – so simple!
To celebrate summer, I thought I’d share this old school recipe made with graham crackers, crushed pineapple, cream cheese and COOL WHIP. It was pretty popular in the 70’s. It’s simple to make but it’s served chilled so it is refreshing and surprisingly does not taste heavy at all. This 8×8 dish can be cut into 12-15 pieces so it serves more than you would think. Do yourself a favor and bring back this favorite dessert and make it a 1970’s summer to remember.
TIPS FOR MAKING THIS REFRESHING SUMMER DESSERT:
You can use salted or unsalted butter, whatever you have. Just make sure that it is butter and not margarine.
Try making this with canned mandarin oranges – it tastes like an orange creamsicle!
Yes, you can make it with homemade whipped cream but the Cool Whip holds up better in this recipe.
I’ve only ever used the canned fruit for this recipe so I can’t say whether it would work with fresh cut fruit.
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