Pineapple Cheese Ball
20 minutes to prepare serves 8
INGREDIENTS
2 (8 oz.) packages cream cheese, room temperature
1 (8 oz.) can crushed pineapple, drained
1 cup pecans, roughly chopped
1/2 green bell pepper, seeds moved, minced
1/4 cup green onions, minced
1 teaspoon seasoning salt, or to taste
1 teaspoon garlic powder
Freshly ground pepper, to taste
Crackers, for serving
PREPARATION
Combine softened cream cheese with pineapple, bell pepper and green onions in a large bowl or mixer, and season with salt, garlic powder and pepper. Mix together until everything is fully incorporated.
Place 1-2 large pieces of plastic wrap in a medium-sized bowl and turn cheese mixture out into bowl. Wrap plastic wrap around cheese, forming it into a ball, then refrigerate for 1-2 hours, or until set.
Once set, place chopped pecans on a plate and unwrap cheese ball. Roll cheese in pecans until outside is thoroughly coated.
Serve with assorted crackers and enjoy!
To Keep Reading Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends