PINEAPPLE RUM SLUSH

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Ingredients
16 ounces cubed frozen pineapple
3/4 cup coconut water or pineapple juice
3 ounces rum *

Instructions
(Optional) Set aside two pineapple cubes to use as a garnish, slicing them halfway through and placing on the glass rim.
Pour the coconut water and rum into a blender. Add pineapple cubes and cover. Blend until mixture is smooth and no chunks remain. If mixture is too thick or difficult to blend, add another 1/4 cup of coconut water.
Taste and add more rum as desired.
Pour into glasses and enjoy.

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