Pioneer Womans Apple Dumplings

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Absolutely delicious! I will definitely serve again. I have made apple dumpling before, but my recipe uses orange juice and my family has loved it. This recipe is now the one I will be using. Excellent!”Great recipe! A friend made these and my son tried them and raved about them. I made them and everyone loved them. They are like little apple pies. I used Sprite in place of the Mountain Dew and they were delicious! Will definitely add this to my cookbook. Thanks for sharing!”

“This recipe is so easy and delicious. The only thing I changed was I used the large crescent rolls so I could use 2 pieces of apple. My family loves this recipe.”

“was a skeptic, but no more — these dumplings are absolutely delicious! I only added one cup of sugar — next time I will reduce the butter and soft drink as well. Regardless, they came out perfect. Had my friend over for dinner and she loved them, as well as, my DH. Served these dumplings with a scoop of Bluebell vanilla ice cream.”

Easy, delicious and healthy Apple Dumplings (Pioneer Woman) recipe from SparkRecipes. See our top-rated recipes for Apple Dumplings (Pioneer Woman).

1 large apple {I used a Fuji- any apple will do, tart is better}
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cups sugar
1/2 tsp cinnamon
1/2 tsp vanilla
3/4 cup or 6 oz. 7-Up or equivalent {half the can}

Directions :
Preheat the oven to 350 degrees F. Grease an 8×8 baking dish.
Cut each apple into 8-10 wedges.
Slice the apple skin off as well and set aside.
Separate the crescent roll dough into triangles.
Roll each apple wedge in crescent roll dough starting at the wide end.
Pinch to seal and cover apple and place in the baking dish. {This is easier if you first pat the apple wedge dry, then wrap dough around it.}
Melt butter in a small saucepan and stir in the sugar and cinnamon. Heat, whisking to combine.
The mixture will slowly combine and thicken. When it’s thickened, remove from heat and add vanilla.
Pour cinnamon mixture over the apple dumplings. Pour soda over the dumplings. Bake for 40 to 45 minutes in the preheated oven, or until golden brown!!!

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