Ingredients:
For the Cake:
• 1 box pistachio cake mix (usually 15.25 oz)
• 1 can crushed pineapple (about 8 oz), undrained
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup chopped pistachios (optional, for extra texture)
• 1 tsp vanilla extract
For the Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 3 ½ cups powdered sugar
• 1/4 cup chopped pistachios (for garnish)
Ingredients:
For the Cake:
• 1 box pistachio cake mix (usually 15.25 oz)
• 1 can crushed pineapple (about 8 oz), undrained
• 3 large eggs
• 1/2 cup vegetable oil
• 1 cup chopped pistachios (optional, for extra texture)
• 1 tsp vanilla extract
For the Frosting:
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 tsp vanilla extract
• 3 ½ cups powdered sugar
• 1/4 cup chopped pistachios (for garnish)
This Pistachio Pineapple Cake is a perfect combination of nutty and fruity flavors that will have your guests coming back for more. It’s easy to make, and the frosting adds just the right creamy touch. Whether you’re serving it at a celebration or a casual gathering, this cake is sure to be a hit!