INGREDIENTS
8z cream cheese (1 package), room temperature
20 oz can crushed pineapple
1 cup vanilla Greek yogurt
3 oz package pistachio pudding
3/4 cup shredded coconut
Additional coconut for topping
PREPARATION
In a large bowl combine the softened cream cheese, pineapple with juices, yogurt, pudding mix, and coconut. Mix fully smooth and fully combined.
Transfer to serving dish and sprinkle with additional shredded coconut.
Serve with fruit, wafers, or graham crackers.
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