Pizza Enchiladas combine two of the most loved comfort foods into one incredibly satisfying dish. Imagine the cheesy, saucy goodness of pizza wrapped in the warm, soft tortilla of a classic enchilada. This fusion recipe is a fun and delicious way to shake up your weeknight dinner routine. It’s a perfect meal for families, picky eaters, or anyone who loves bold, familiar flavors presented in a new and exciting way. Each tortilla is filled with pizza toppings like pepperoni, sausage, veggies, or whatever you love, then rolled and baked under a blanket of rich marinara and melted cheese. The result is a bubbling, cheesy, comforting dish that tastes like pizza, feels like enchiladas, and satisfies like both. Whether you’re making this to surprise the kids, serve a crowd, or just enjoy something quick and hearty, Pizza Enchiladas are easy to make, fun to customize, and guaranteed to be devoured. This is also a great way to use up leftover pizza ingredients or tortillas you have in the fridge. It’s freezer-friendly, make-ahead friendly, and perfect for those who love creative meals without the fuss of complicated recipes.
Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F until warmed through or microwave individual portions. To freeze, assemble but do not bake, wrap tightly in foil and freeze up to 2 months. Thaw overnight and bake as directed.
Summary
Pizza Enchiladas are soft tortillas filled with your favorite pizza toppings, rolled up, topped with marinara sauce and cheese, and baked until bubbly and golden. A mashup meal that’s quick, crowd-pleasing, and endlessly customizable.