Print Chicken Lo Mein – Homemade Takeout Style!

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ANYONE WHO KNOWS ME, KNOWS MY DEEP LOVE FOR CHINESE.

ITS PROBABLY ONE OF MY WEAKNESSES FOR SURE! AFTER YOU TRY THIS INCREDIBLE RECIPE, YOU WILL NEVER GET TAKE OUT LO MEIN AGAIN..EVER , EVER! YES, ITS THAT GOOD. Chicken Lo Mein is a classic takeout dish that we’ve all probably eaten at one time or another. We find, however, that it’s getting harder than ever to get a good lo mein these days! Hence the need for this recipe. Chicken Lo Mein With Chewy Chinese Egg Noodles, Bean Sprouts, Chicken, Bell Peppers And Carrots In Under 30 Minutes Like Your Favorite Chinese Takeout Restaurant. I USED DRY LO MEIN NOODLES BUT YOU CAN MOST DEFINITELY USE SPAGHETTI OR ANGEL HAIR IF YOU CANT FIND THEM IN YOUR LOCAL SUPERMARKET! Tender chicken, crisp peppers and bamboo shoots, and fat noodles all tossed in a rich sauce that is fragrant, savory and slightly sweet. Make your favorite Chinese takeout without a wok and it will taste as great as the restaurant version! {Gluten-Free Adaptable}

Slathered in unhealthy oils, take out meals can often be worse for you than just making them at home. For some healthier versions of take-out favorites try these recipes: Chinese Take Out Orange Chicken, Crispy Honey Sriracha Wings, or Instant Pot Sticky Noodles.

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