I served it with ginger snaps and cinnamon pita chips. Yum. #amazing #PumpkinDip

I love fall. The weather. The food. The drinks. The tv shows that are back on air. Everything about fall is wonderful. But I’m going to be honest with you all today about one thing…. I don’t do the whole “Pumpkin Spice” everything. I’ve never had a pumpkin spice latte. I hate pumpkin pie. For loving fall, I’m a bit of a hypocrite when it comes to pumpkin spice. That was until I discovered this recipe….
Last year I went to a friend’s Wildtree party where she served pumpkin cheesecake dip. Even though I’d always been a pumpkin spice hater, I do LOVE cheesecake. So I decided to give it a shot… and I was quickly hooked. I bought the wildtree pumpkin seasoning and enjoyed making 3 batches of this dip, until I was out…. and my friend no longer sold Wildtree. What was I to do?!?

Pumpkin Cheesecake Dip
Author: Jess McGurn *BrightGreenDoor*
Prep Time: 5 mins
Total Time: 5 mins
Category: Desert

1 pkg Cream Cheese
1 pkg Cool Whip
1 c. Pumpkin Puree
1 c. powdered sugar
2 T. pumpkin pie spice

Mix all ingredients together. Serve with cinnamon sugar Pita chips. Dip and Enjoy!