Pumpkin pie

Pumpkin pie

Enjoy this Savory Pumpkin, Parsley and Parmesan Pie. Perfect for Halloween!

* Ingredients:

° 1 shortcrust pastry or shortbread

° 800 g of pumpkin

° 2 whole eggs

° 2 egg yolks

° 20 cl of liquid cream

° 150 g of sugar

° 1 bag of vanilla sugar

° 1 pinch of nutmeg

° Salt

* Preparation:

Steam your pumpkin for 15 to 20 minutes.

Once cooked, make a puree.

Then add the cream, eggs, sugar, a pinch of salt and nutmeg

Once the mixture is homogeneous, it should look liquid.

Roll out your dough in a small pie dish. Prick it with a fork.

Cast the mixture into the pie plate .

Bake for 41 min belong on the volume of your oven .

Better served cold.

ENJOY !!