Quick Apple Turnovers

Ingredients:

5 medium apples
1 lb puff pastry
1 cup sugar (Optionally use Cinnamon Sugar)
1 egg

Instructions
Prepare all ingredients for the apple turnovers.
Ingredients for apple turnovers
Peel and slice apples into 8-10 pieces and set aside.
Apples peeled and cut into slices in a bowl
Roll out the pastry dough on a floured surface. Cut the pastry sheet into 9 equal pieces. Into the middle of each piece, place 4-5 pieces of apples, a spoonful of sugar into each one.

Puff pastry with apples

Fold the dough over the apples, forming little pockets from it. Place each pie on a lined baking sheet. Whisk the eggs in a separate bowl. Brush each pie with the whisked eggs, sprinkling them with some sugar.
Quick Apple Turnovers on a baking sheet
Bake the pies at 415F for about 15 minutes or until golden brown.