Quicker than rice krispie treats and tastier than Reese’s

Directions:

1 Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
2 Pat into a 8×8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
3 Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.

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