Summary
Ranch Cheddar Chicken Burgers are juicy, flavorful, and loaded with cheesy, herby goodness—perfect for a quick and satisfying meal.
Why You’ll Love This Recipe
Easy to prepare, full of flavor, lower in fat than beef, family-friendly, and versatile for toppings and serving styles.
Kitchen Equipment You’ll Need
Mixing bowl
Measuring cups and spoons
Skillet or grill pan
Spatula
Meat thermometer (optional but helpful)
Plate and foil for resting
Tips for Success
Don’t overmix the meat to keep patties tender
Use freshly grated cheddar for best melt and flavor
Oil your pan or grill to prevent sticking
Let patties rest for a few minutes before serving
Ingredients
1 pound ground chicken
¾ cup shredded sharp cheddar cheese
1 packet (about 1 oz) ranch seasoning mix
¼ cup breadcrumbs
1 egg
1 tablespoon olive oil (for cooking)
Salt and pepper to taste
Burger buns and desired toppings (lettuce, tomato, onion, mayo, etc.)
Directions
In a large bowl, combine ground chicken, cheddar cheese, ranch seasoning, breadcrumbs, egg, salt, and pepper. Mix until just combined.
Form into 4 equal-sized patties.
Heat olive oil in a skillet over medium heat. Cook patties for 5–6 minutes per side, or until golden brown and internal temperature reaches 165°F.
Transfer to a plate and let rest for 5 minutes.
Serve on buns with your favorite toppings.
Additional Tips or Variations
Add chopped green onions or jalapeños for extra flavor
Use pepper jack cheese for a spicy kick
Top with avocado slices or ranch dressing for more creaminess
Serve in lettuce wraps for a low-carb version