Ingredients:
• 1 package (10 oz) frozen spinach, thawed and drained
• 1 cup sour cream
• 1 cup mayonnaise
• 1 packet ranch seasoning mix
• 1/2 cup shredded Parmesan cheese
• 1/2 cup chopped green onions
• 1 garlic clove, minced (optional)
• Salt and pepper to taste
• Assorted crackers, veggies, or bread for serving
Instructions:
1. Prepare the Spinach: Thaw the frozen spinach completely, then squeeze out as much excess moisture as possible. You can do this by pressing the spinach in a fine-mesh strainer or wrapping it in a clean kitchen towel and squeezing.
2. Mix the Dip: In a medium mixing bowl, combine the sour cream, mayonnaise, and ranch seasoning mix. Stir until smooth and well combined.
3. Add Spinach and Cheese: Fold in the prepared spinach, Parmesan cheese, green onions, and garlic (if using). Mix everything together until evenly distributed.
4. Season: Taste the dip and season with salt and pepper as needed.
5. Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to blend and the dip to chill.
6. Serve: Serve the dip with crackers, fresh veggies, or sliced bread for dipping.
Enjoy this creamy and flavorful Ranch Spinach Dip at your next party or as a quick and satisfying snack!