These Raspberry Coconut Bars with Almond Crust are the perfect blend of sweet, nutty, and fruity flavors. Buttery almond crust, raspberry jam, and toasted coconut make every bite irresistible.
If you love desserts that balance fruity sweetness with a nutty crunch, these Raspberry Coconut Bars with Almond Crust will become your new favorite. Imagine a buttery almond shortbread base topped with a layer of tangy raspberry jam and finished with a golden, chewy coconut topping. The combination is heavenly — rich, fragrant, and bursting with flavor. Perfect for tea time, potlucks, or as a beautiful holiday treat, these bars are elegant yet simple enough for everyday baking.
💛 Why You’ll Love This Recipe
- Perfect harmony of buttery almond, tart raspberry, and sweet coconut.
- Beautiful layered dessert that’s easy to make and slice.
- Freezes well and travels easily for gatherings.
- Uses pantry-friendly ingredients with big bakery-style flavor.
📋 Summary
Prep time: 20 minutes
Cook time: 35–40 minutes
Total time: 1 hour
Servings: 16 bars
Difficulty: Easy
🍽 Equipment
- 8×8-inch baking pan (or 9×9 for thinner bars)
- Parchment paper
- Mixing bowls
- Hand mixer or whisk
- Measuring cups and spoons
- Spatula