Make the best homemade red enchilada sauce from scratch with simple ingredients and authentic Mexican flavor perfect for enchiladas, tacos, and burritos!
This red enchilada sauce is a rich, smoky, and slightly spicy Mexican classic that transforms any dish it touches. It’s made with a simple roux, chili powder, tomato paste, and fragrant spices, creating a deep and vibrant flavor that tastes way better than anything store-bought. Use it for your enchiladas, tacos, burritos, or even to spice up rice bowls — it’s a must-have in your kitchen!
Why You’ll Love This Recipe
- Quick and easy — ready in 15 minutes.
- Made with pantry staples.
- Rich, authentic Mexican flavor.
- Customizable heat level.
🍳 Equipment
- Medium saucepan
- Whisk
- Measuring spoons and cups
- Wooden spoon