red velvet cheesecake


°300 g of sugar.
°300g of flour.
°35 cl of oil.
°25 cl buttermilk (if you don’t have buttermilk, add 1 tablespoon(s) of vinegar to 25 cl of milk and leave to stand for 10 min.).
°1 teaspoon(s) of vanilla.
°3 cl of red food coloring
°2 eggs.
°1 tablespoon of cocoa.
°1 teaspoon(s) of salt.
°1 teaspoon(s) baking soda.
°1 teaspoon(s) of vinegar
+For the topping
°225g philadelphia cream cheese.
°115g unsalted butter
°450 g icing sugar.
°1 teaspoon vanilla

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