Perfect Cast Iron Ribeye Steak
A restaurant-quality ribeye steak, perfectly seared in cast iron and finished to your desired doneness. This method creates a beautiful crust while maintaining a juicy, tender interior.
Time
Prep Time: 1 hour (bringing steak to room temperature)
Cook Time: 12-15 minutes
Rest Time: 2 minutes
Total Time: 1 hour 17 minutes
Servings: 2
Ingredients
2 ribeye steaks (approximately 6cm/2.4 inches thick)
2 tablespoons high-heat cooking oil
4 sprigs fresh rosemary
60g (4 tablespoons) butter
Coarse salt
Freshly ground black pepper
Equipment Needed
Cast iron skillet
Tongs
Meat thermometer (optional)
Aluminum foil
Timer
Temperature Guide
Rare: 55°C (131°F)
Medium-Rare: 60°C (140°F)
Medium: 65°C (149°F)
Well-Done: 70°C (158°F)
Instructions
Preparation
Remove steaks from refrigerator 1 hour before cooking
Pat steaks dry with paper towels
If using a meat thermometer, insert it into the thickest part of the steak
Cooking Method
Heat the Pan
Place cast iron skillet over high heat
Add oil and heat until it becomes very fluid (shimmering)
Initial Sear
Place steaks in hot pan
Sear each side for 1 minute
Never pierce meat with fork; use tongs to turn
Finish Cooking
Reduce heat to medium
Add butter and rosemary sprigs
Continue cooking 8-10 minutes, turning occasionally
Check Doneness
Use touch test method:
Rare: feels like pressing thumb to middle finger
Medium: feels like pressing thumb to ring finger
Well-done: feels like pressing thumb to pinky
Or use meat thermometer to desired temperature
Rest and Serve
Remove from pan when desired doneness is reached
Wrap loosely in foil
Rest for 2 minutes
Season with salt and pepper
Slice perpendicular to meat fibers
Serve immediately
Pro Tips
Ensure steak is at room temperature before cooking
Use a well-seasoned cast iron skillet for best results
Don’t move the steaks during the initial sear
Let the meat rest to retain juices
Cut against the grain for maximum tenderness
Serving Suggestions
Compound butter
Roasted garlic
Sautéed mushrooms
Red wine reduction sauce
Classic steakhouse sides:
Baked potato
Creamed spinach
Grilled asparagus
Sautéed mushrooms
Note: Cooking times may vary based on steak thickness and desired doneness. Always use visual cues and touch/temperature tests for best results.
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