Roasted Garlic Mushrooms

Ingredients :

16 even-sized open cup mushrooms, stalks cut level
3 corn or vegetable oil
1/4 unsalted butter, softened
3 clove garlic, chopped very finely
2 fresh thyme, chopped
1 1/2 lemon juice
·
salt and freshly ground black pepper to taste
1/4 c
fresh breadcrumbs

How to Make ROASTED GARLIC MUSHROOMS

Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic,thyme, lemon juice and seasoning.

Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

To Keep Reading Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2