There’s a million and one ways to cook an onion, all of which bring out the natural goodness of this vegetable. Onions are already packed with great flavor, but roasting them brings out the natural sugars.
If you haven’t tried roasting onions yet, definitely give this recipe a try. A few slices roasted on a pan will be delicious on their own, but we’ve added a little extra goodness to turn this into something a little heartier.
How does one make onions hearty? By adding cheese, of course! Roasted onions topped with a cheesy, creamy sauce – where do we sign up?!? The simple elegance of this dish is reason enough to make it, but the taste is out of this world.
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