Rolled Red Chile Beef and Cheese Enchiladas are a bold and comforting classic packed with deep, smoky flavor and plenty of melty cheese. Tender seasoned ground beef is rolled inside soft corn tortillas, then smothered in a rich red chile sauce that soaks into every layer as it bakes.
The red chile sauce is the star earthy, slightly smoky, and gently spicy, giving the enchiladas their signature Southwestern character. Once topped with shredded cheese and baked until bubbly, the tortillas become tender while the filling stays juicy and flavorful.
This dish is perfect for family dinners, gatherings, or whenever you’re craving something hearty and satisfying. Served with rice and beans or a simple salad, these enchiladas deliver authentic flavor and comforting texture in every bite. They taste even better the next day, making them a great make-ahead meal for busy schedules.