Ranch sauce, called ranch sauce in the United States, is the perfect sauce for breadcrumbs, salads and dips, also known as dips.
We are undeniably a bunch of ranch dressing freaks in my house! Of course, the common thing to do is put it on a salad, but, I can’t lie, we even eat it with PIZZA! Bottled ranch is fine, and I don’t mind it one bit. But, homemade is always better when it comes down to flavor. The best thing is, this ranch is made with ingredients I always have on hand and only takes a few minutes to whisk up. I like keeping this dressing on hand so that I can put out a veggie tray to go along with dinner too, the quickest side dish ever!
This ranch dressing is great because it doesn’t have all the chemicals and preservatives that many do. You can also use buttermilk in place of the sour cream, if you like.
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