Sausage and cheese crescent ring is a warm, savory crowd-pleaser that’s as fun to make as it is to eat. It’s the perfect blend of comfort food and party snack, made with flaky crescent dough wrapped around a cheesy, flavorful sausage filling. This dish comes together quickly with minimal prep and delivers big on taste, making it ideal for casual dinners, brunches, game-day gatherings, or potluck events. Whether served with a side of scrambled eggs for breakfast or as a standalone snack, the crescent ring is always a hit. The sausage provides hearty, satisfying protein while the cheese adds a gooey, melty richness. Wrapped up in golden crescent rolls and baked to perfection, it’s easy to see why this recipe has become a staple in so many homes. Even better, it looks impressive on a serving platter and is designed to be pulled apart and shared—making it just right for feeding a hungry group with very little effort.
Storage Options
Leftover sausage and cheese crescent ring can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven at 350°F for 10–12 minutes to maintain crispness. Microwaving works too, but the crescent dough may soften. Freezing is not recommended for best texture.
Summary
This sausage and cheese crescent ring is a savory baked dish featuring breakfast sausage, shredded cheese, and crescent roll dough. Baked in a circular shape, it’s easy to pull apart and perfect for sharing at meals or parties.
Why You’ll Love This Recipe
It’s quick, easy, and made with just a few ingredients. The crescent ring is warm, cheesy, and satisfying. It works for breakfast, lunch, or as an appetizer. You can prep it ahead and bake it fresh when needed. The shape makes it a fun and eye-catching dish for serving guests.
Kitchen Equipment You’ll Need
Baking sheet
Parchment paper
Skillet
Mixing bowl
Measuring cups and spoons
Knife and cutting board
Spatula