Fresh pizza dough is now available at some supermarkets; look for it in the refrigerated deli case or use thin Boboli crusts.
Piave is similar to, but a bit creamier than, Parmigiano-Reggiano. Look for it at Italian markets and specialty cheese stores.
Pizza night just got more fun with individual-sized pizzas–plus they’re made completely on the grill.
No matter where I am or what I am doing, when I smell that familiar pizza dough and all those fresh Italian toppings I am at full attention and the need to get a piece is consequently very high. Italian sausage is the same thing. I love it. It brings back some very funny memories from growing up in an Italian home.
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