The Sausage, Egg & Cream Cheese Hash Brown Breakfast Casserole is the kind of dish that makes mornings brighter and weekends more comforting. It’s warm, hearty, and bursting with the kind of flavors that satisfy both your appetite and your soul. Combining crispy hash browns, savory sausage, fluffy eggs, and the richness of cream cheese, this casserole is ideal for feeding a crowd or prepping ahead for a week of delicious breakfasts. It’s the kind of recipe that brings everyone to the table, whether it’s a holiday morning, brunch gathering, or just a lazy Sunday. The addition of cream cheese sets this casserole apart—it melts into the eggs and sausage, creating a creamy, flavorful base that keeps the whole dish moist and satisfying. It’s also incredibly versatile. You can prep it the night before, store it in the fridge, and bake it fresh in the morning. It’s a no-stress breakfast solution that delivers big on comfort and flavor, making it a staple for families, busy hosts, and breakfast lovers alike.
Storage Options
Store leftovers covered in the refrigerator for up to 4 days. Reheat individual servings in the microwave or the whole dish in the oven at 350°F until warmed through. To freeze, let the casserole cool completely, then wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Summary
This breakfast casserole blends savory sausage, soft scrambled eggs, crispy hash browns, and melty cream cheese into one hearty dish. Perfect for meal prep or feeding a crowd, it’s a flavorful and creamy morning favorite.