Sausage Gravy Breakfast Pizza Recipe 🍕🍳
This Sausage Gravy Breakfast Pizza is the ultimate comfort food for your morning meal! A flaky biscuit crust, rich homemade sausage gravy, fluffy scrambled eggs, and melted cheese make this a breakfast favorite. Perfect for weekends, brunch, or meal prepping, this pizza is a delicious way to start the day!
Sausage Gravy Breakfast Pizza – The Ultimate Morning Comfort Food! 🍕🍳
If you’re looking for a hearty, satisfying, and indulgent way to start your day, Sausage Gravy Breakfast Pizza is the answer! This Southern-inspired breakfast dish combines everything you love—flaky biscuit crust, creamy homemade sausage gravy, fluffy scrambled eggs, and gooey melted cheese—all in one irresistible pizza. Whether you’re making it for a lazy weekend brunch, a family gathering, or meal prepping for the week, this recipe is sure to become a breakfast favorite!
One of the best things about this dish is its versatility. You can customize the toppings with crumbled bacon, sautéed veggies, or even a spicy kick of jalapeños. Plus, it’s so easy to make! Using store-bought biscuit dough or crescent rolls saves time, while the homemade sausage gravy adds that rich, comforting flavor that makes this pizza truly special.
Not only is this Sausage Gravy Breakfast Pizza packed with flavor, but it’s also incredibly filling and satisfying. Each bite delivers a perfect balance of savory goodness, making it the ultimate breakfast comfort food. If you’re tired of the same old scrambled eggs and toast, this recipe is a game-changer.
Perfect for feeding a crowd or meal-prepping for the week, this breakfast pizza is the best way to start the day. So why settle for an ordinary breakfast when you can enjoy a pizza loaded with all your favorite morning flavors? 🍕🌞 Give this recipe a try—you won’t regret it! 😋
Ingredients
For the Pizza Crust:
• 1 can (8 oz) refrigerated biscuit dough (or 1 pre-made pizza crust)
For the Sausage Gravy:
• ½ lb breakfast sausage
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups milk
• Salt & pepper to taste
Toppings:
• 4 large eggs, scrambled
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• 1 tbsp chopped chives (optional)
Instructions
1️⃣ Prepare the Crust
Preheat oven to 375°F (190°C). Flatten biscuit dough onto a greased baking sheet, pressing the edges together to form a crust. Bake for 8-10 minutes, or until lightly golden.
2️⃣ Make the Sausage Gravy
• In a skillet, cook the sausage over medium heat until browned. Remove sausage and set aside.
• In the same pan, melt butter and whisk in flour to create a roux.
• Slowly whisk in milk, cooking until thickened. Season with salt and pepper. Stir in the cooked sausage.
3️⃣ Assemble the Pizza
• Spread sausage gravy evenly over the baked crust.
• Sprinkle scrambled eggs over the gravy.
• Top with cheddar and mozzarella cheese.
4️⃣ Bake & Serve
Bake for 10-12 minutes, or until cheese is melted and bubbly. Garnish with chopped chives and serve warm!
Notes & Variations
✔ Swap biscuit dough for crescent rolls or pre-made pizza dough.
✔ Add crumbled bacon, bell peppers, or jalapeños for extra flavor.
✔ Store leftovers in the fridge for up to 3 days—reheat in the oven for the best texture.
Enjoy this Sausage Gravy Breakfast Pizza—the perfect way to upgrade your mornings! 🌞🍕😋