Sausage Gravy Puff Pie is the kind of dish that feels like a warm hug on a plate. It’s the perfect blend of buttery, flaky puff pastry and rich, creamy sausage gravy baked into one impressive pie that’s perfect for breakfast, brunch, or even a cozy dinner. If you’re a fan of biscuits and gravy, this recipe takes everything you love and elevates it with the crisp layers of puff pastry and a golden, buttery crust. It’s a great dish to bring to a gathering or serve on a weekend when you want something hearty and comforting without too much fuss. This pie is surprisingly easy to make but looks and tastes like you spent hours in the kitchen. It’s also endlessly customizable, making it a go-to recipe when you want to wow guests or treat your family.
Storage Options
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm slices in a 350°F oven for about 10 minutes or microwave individual portions for 1–2 minutes. For longer storage, wrap cooled pie slices tightly and freeze for up to 1 month. Thaw overnight in the fridge before reheating.
Summary
This Sausage Gravy Puff Pie combines savory sausage gravy with a crisp, golden puff pastry crust, delivering all the satisfaction of a southern classic in pie form. It’s rich, creamy, and flaky, perfect for a weekend treat or brunch centerpiece.
Why You’ll Love This Recipe
It’s a comforting spin on a beloved classic like biscuits and gravy. The puff pastry adds a light and flaky contrast to the creamy sausage filling. It’s easy to assemble with store-bought ingredients and bakes up beautifully in under an hour. The pie holds together well, making for neat slices and easy serving.
Kitchen Equipment You’ll Need
Large skillet
Mixing spoon
Rolling pin (optional)
9-inch pie dish or baking dish
Whisk
Small saucepan (optional, for thickening)