Storage Options
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F until warmed through. You can also freeze individual slices for up to one month, then thaw and reheat as needed.
Summary
Sausage Pie Monterey is a rich, cheesy, and savory egg-based pie made with sausage, Monterey Jack cheese, and a flaky crust. It’s perfect for breakfast, brunch, or dinner and can be made ahead with ease.
Why You’ll Love This Recipe
It’s a no-fuss comfort dish packed with bold flavors. The sausage gives it heartiness, the cheese adds creaminess, and the eggs bring everything together. It’s versatile, satisfying, and always a hit with the whole family.
Kitchen Equipment You’ll Need
Mixing bowl
Frying pan or skillet
Pie dish (9-inch)
Whisk
Measuring cups and spoons
Oven
Tips for Success
Cook and drain the sausage well to avoid a greasy filling. Let the pie rest for 10–15 minutes before slicing for cleaner cuts. Use quality cheese and season the egg mixture well for the best flavor.
Ingredients
1 deep-dish pie crust (store-bought or homemade)
1 pound breakfast sausage
1½ cups shredded Monterey Jack cheese
4 large eggs
¾ cup milk or half-and-half
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Optional: chopped green onions or diced bell peppers for added flavor
Directions
Preheat oven to 375°F (190°C). In a skillet, cook sausage over medium heat until browned and cooked through, breaking it up as it cooks. Drain excess fat and set aside to cool slightly. In a mixing bowl, whisk together eggs, milk, garlic powder, onion powder, salt, and pepper. Stir in cheese and cooked sausage. Add optional vegetables if using. Pour the filling into the prepared pie crust and smooth the top. Bake for 35–40 minutes or until the center is set and the top is golden. Let rest 10–15 minutes before slicing and serving.
Additional Tips or Variations
Swap Monterey Jack for cheddar, Swiss, or pepper jack for different flavor profiles. Add cooked spinach, mushrooms, or zucchini for a veggie twist. Use turkey sausage for a lighter option. Great served with salsa or hot sauce on the side.