INGREDIENTS
4 cups cheerios cereal
1/4 cup (1/2 stick) unsalted butter
1/4 cup parmesan cheese, grated
1 teaspoon dried parsley
1/2 teaspoon garlic salt
1/2 teaspoon onion powder.
PREPARATION
Melt butter in a large pan or skillet over medium-high heat, then stir in cheese, parsley, garlic salt and onion powder.
Stir in cheerios until fully coated, lowering heat to medium so cheerios don’t burn.
Cook for 2-3 minutes, or until cheerios are hot.
Transfer to serving bowls and enjoy immediately.
To Keep Reading Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends