Scalloped Potatoes

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3 Tbs butter
3 Tbs all-purpose flour
2 tsp salt
1/4 tsp pepper
3 cups milk
6 cups potatoes , thinly sliced

Melt butter in a large saucepan over medium-low heat. Stir in flour until smooth and bubbly. Stir in salt & pepper. Gradually add milk, stirring until thick and bubbly.
Add sliced potatoes to sauce. Cover and simmer for (approx) 8 min.Transfer mixture to a greased 12×8 baking dish. (sprinkle top with grated parmesan cheese if desired for a crispy crust)
Bake uncovered at 375F for (approx) 45 min


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