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School Cafeteria Pizza

Bring back childhood nostalgia with this homemade version of classic School Cafeteria Pizza! This recipe replicates the soft, doughy crust, tangy sauce, and perfectly melted cheese that made school lunch a favorite.

Ingredients

For the Dough:

• 3 ½ cups all-purpose flour

• 1 tablespoon sugar

• 1 ¼ teaspoons salt

• 1 packet (2 ¼ teaspoons) active dry yeast

• 1 ¼ cups warm water (110°F)

• 2 tablespoons olive oil

For the Sauce:

• 1 (15-ounce) can tomato sauce

• 1 teaspoon Italian seasoning

• ½ teaspoon garlic powder

• ½ teaspoon onion powder

• ½ teaspoon sugar

• ¼ teaspoon salt

• ¼ teaspoon black pepper

For the Toppings:

• 2 cups shredded mozzarella cheese

• ½ cup shredded cheddar cheese (optional, for classic cafeteria-style taste)

• ½ cup cooked ground beef or pepperoni (optional)

Instructions

1. Prepare the Dough:

• In a small bowl, mix warm water, sugar, and yeast. Let sit for 5 minutes until foamy.

• In a large mixing bowl, combine flour and salt. Add yeast mixture and olive oil. Mix until a dough forms.

• Knead on a floured surface for 5-7 minutes until smooth. Cover and let rise for 1 hour.

2. Make the Sauce:

• In a bowl, mix all sauce ingredients. Stir well and set aside.

3. Assemble the Pizza:

• Preheat oven to 450°F. Grease a 9×13-inch baking sheet.

• Roll out the dough to fit the pan and press evenly.

• Spread the sauce over the dough, then sprinkle with mozzarella and cheddar cheese. Add optional toppings.

4. Bake the Pizza:

• Bake for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.

5. Slice and Serve:

• Let cool slightly, cut into squares, and enjoy the nostalgic school cafeteria pizza taste!

Perfect for family pizza night or a fun throwback meal! 🍕

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