This scotcharoos recipe is the best one out there, featuring a soft, peanut buttery Rice Krispies base topped with a smooth chocolate and butterscotch topping.
Butterscotch is such a fun flavor for any and all desserts. I love butterscotch chips in my 7-layer bars and in my oatmeal butterscotch cookies and the delicious butterscotch buttercream in my 7-layer bar cake! If you’ve never eaten a scotcharoo, you’re going to love these scotcharoos — and if you’re a butterscotch expert, you can add these other recipes to your repertoire.
They’re a no-bake cereal bar treat that replaces the marshmallows and butter for sugar, corn syrup, and peanut butter. They’re topped with a melty combination of milk chocolate chips and butterscotch chips.
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