Summary
Scottish tablet is a traditional, buttery sweet made from sugar, condensed milk, and butter. Its crumbly, melt-in-your-mouth texture and rich caramelized flavor make it a favorite treat across generations.
Why You’ll Love This Recipe
It uses just a few basic ingredients and delivers big flavor. Tablet is perfect for homemade gifts, holiday trays, or a nostalgic sweet to enjoy with tea or coffee. It’s a crowd-pleaser that impresses with minimal effort.
Kitchen Equipment You’ll Need
Heavy-bottomed saucepan
Wooden spoon or silicone spatula
Measuring cups and spoons
Candy thermometer (optional but helpful)
8×8-inch or 9×9-inch square baking dish
Parchment paper
Tips for Success
Use a heavy pot to prevent burning
Stir continuously to avoid sticking or scorching
Patience is key—let the mixture reach the right consistency before beating
Ingredients
3½ cups granulated sugar
1 cup whole milk
1 stick (½ cup) unsalted butter
1 (14 oz) can sweetened condensed milk
1 teaspoon vanilla extract
Directions
Line a square baking dish with parchment paper and set aside
In a heavy-bottomed saucepan, combine the sugar and milk over medium heat. Stir until the sugar dissolves completely
Add the butter and continue stirring until melted
Pour in the condensed milk and bring the mixture to a gentle boil
Reduce heat slightly and simmer gently, stirring constantly, for 15–20 minutes, or until the mixture turns a deep golden color and thickens. If using a thermometer, it should reach 235°F (soft-ball stage)
Remove from heat and stir in the vanilla extract
Allow the mixture to cool for about 5 minutes, then beat vigorously by hand or with a mixer for 5–10 minutes until it thickens and becomes grainy
Pour into the prepared dish and smooth the top. Let it set at room temperature for several hours or overnight
Once firm, cut into small squares
Additional Tips or Variations
Add a pinch of sea salt for a sweet-salty contrast
Try flavored versions by adding a drop of almond or peppermint extract
For a festive touch, sprinkle crushed nuts or edible glitter on top before it sets