in

Scottish Tablet Recipe: A Sweet Tradition of Melt-in-Your-Mouth Magic

Summary

Scottish tablet is a traditional, buttery sweet made from sugar, condensed milk, and butter. Its crumbly, melt-in-your-mouth texture and rich caramelized flavor make it a favorite treat across generations.

Why You’ll Love This Recipe

It uses just a few basic ingredients and delivers big flavor. Tablet is perfect for homemade gifts, holiday trays, or a nostalgic sweet to enjoy with tea or coffee. It’s a crowd-pleaser that impresses with minimal effort.

Kitchen Equipment You’ll Need

Heavy-bottomed saucepan

Wooden spoon or silicone spatula

Measuring cups and spoons

Candy thermometer (optional but helpful)

8×8-inch or 9×9-inch square baking dish

Parchment paper

Tips for Success

Use a heavy pot to prevent burning

Stir continuously to avoid sticking or scorching

Patience is key—let the mixture reach the right consistency before beating

Ingredients

3½ cups granulated sugar

1 cup whole milk

1 stick (½ cup) unsalted butter

1 (14 oz) can sweetened condensed milk

1 teaspoon vanilla extract

Directions

Line a square baking dish with parchment paper and set aside

In a heavy-bottomed saucepan, combine the sugar and milk over medium heat. Stir until the sugar dissolves completely

Add the butter and continue stirring until melted

Pour in the condensed milk and bring the mixture to a gentle boil

Reduce heat slightly and simmer gently, stirring constantly, for 15–20 minutes, or until the mixture turns a deep golden color and thickens. If using a thermometer, it should reach 235°F (soft-ball stage)

Remove from heat and stir in the vanilla extract

Allow the mixture to cool for about 5 minutes, then beat vigorously by hand or with a mixer for 5–10 minutes until it thickens and becomes grainy

Pour into the prepared dish and smooth the top. Let it set at room temperature for several hours or overnight

Once firm, cut into small squares

Additional Tips or Variations

Add a pinch of sea salt for a sweet-salty contrast

Try flavored versions by adding a drop of almond or peppermint extract

For a festive touch, sprinkle crushed nuts or edible glitter on top before it sets

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends