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Not everybody can master the art of pie dough making. I am not the best of bakers, to say the least.

I was so happy to come across this bubble-up chicken pot pie recipe! I think it even tastes better than the regular time-consuming one.

This chicken pot pie recipe uses biscuits and cream of chicken soup, so all you have to do is open containers and that slow-cooked flavor will be achieved instantly.

The biscuits bake with all the ingredients in the same casserole dish, so the sauce impregnates the bread. I can’t tell you enough how delicious this recipe is, so please go ahead and try it for yourself!

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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