A Seafood Boil with crab, lobster, crawfish, and shrimp is the ultimate celebratory feast—bold, messy, flavorful, and meant to be shared. This Southern-style classic brings together tender shellfish, smoky sausage, sweet corn, and hearty potatoes, all simmered in a heavily seasoned broth that infuses every bite with spice and depth.
As the seafood cooks, it absorbs the rich blend of garlic, lemon, Cajun seasoning, and butter, creating layers of flavor that taste like a coastal gathering by the water.
The beauty of a seafood boil is in its simplicity: everything cooks in one large pot, then gets drained and poured out onto a table lined with parchment for a hands-on experience. Each bite delivers juicy shrimp, succulent lobster, briny crab, and sweet crawfish, balanced by buttery sauce for dipping. It’s not just a meal—it’s an experience full of bold flavors, laughter, and unforgettable comfort.