Seafood Mac and Cheese

Print Friendly and PDF

This mac and cheese is a fantastic one-dish meal — it’s so rich and creamy and cheesy, all you’ll need is a simple green salad to serve alongside, and your menu is set. Lobster works well in this recipe, but if that seems too luxurious, use any combination of seafood you like.

I made this mac and cheese for Christmas dinner last year, and it was a HIT! The fact that my entire family enjoyed it was such a big deal, because black folks don’t play when it comes to mac and cheese. Let’s be real.

Since it’s gotten so many positive reviews, this has now become my go-to macaroni recipe!
This post contains affiliate links, which means I may earn some money if you click on one. Read the full disclaimer here.
Here it is…the king of all food porn…seafood mac and cheese. Need a recipe for Valentine’s Day? Your special someone’s birthday? Anniversary? Look no more, here it is. This recipe has several different cheeses combined to make a scrumptious and unforgettable meal. Gruyere, white cheddar, mascarpone and parmigiano reggiano make this mac and cheese creamy and delectable.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

Pages: 1 2