Serve this classic seven-layer taco dip at your next celebration. This unbaked dip has all the flavors of Mexico…including guacamole!
This recipe is great for vegetarians, using beans and salsa. But you can just as easily make it for meat lovers using ground seasoned beef, or even shredded chicken.
When served with spicy or cheesy chips, your guests won’t be able to get enough of this quick taco-like creation.
7 layer dip is one of the best party appetizers ever. Layers of fresh salsa, refried beans, guacamole, cheddar cheese, and our favorite toppings create a colorful addition to any appie spread.
We love entertaining and always serve our favorite snacks like jalapeno popper dip and pigs in a blanket. I serve this 7 layer bean dip recipe with some tortilla chips and veggies (which can also go alongside other dips like spinach dip for a great party spread).
Ingredients
16 ounces conventional beans (1 can)
3 tablespoons taco seasoning
4 ounces cream cheese (soft)
8 ounces sour cream
12 ounces guacamole
15.5 ounces sauce (your favourite brand) (1 jar)
8 ounces shredded Colby cheese
1 cup finely shredded lettuce
1/3 cup chopped olives
Directions
Note: This recipe fills a square baking tray 9″ * 9″ to the top. You can also grease it in a 9″ * 13″ baking tray but the layers will be thinner.
Sprinkling refried beans in bottom of square baking-tray, then sprinkling taco season on top.
In a small bowl, combine cream cheese and sour cream together. Mix well, then distribute over the fried beans.
Spread the guacamole over the sour cream mixture.
Spread the sauce over the guacamole.
Sprinkle cheese over the sauce.
Sprinkle lettuce over cheese.
Sprinkle chopped olives on the face.
Serve immediately or within one hour of preparing the dip. Cover and put in the fridge before serving.