12 shrimps, peeled and deveined (boiled hot)
4 potatoes, peeled, cubed, and cooked
2 chives stalks, chopped
1 red onion, julienned
1 sweet pepper, chopped
1 clove garlic, minced
1 can black olives, chopped
2 tbsp olive oil
Juice of 1 lemon
Salt, paprika, and pepper
Combine in a bowl the potatoes with shrimps, avocado, onion, sweet pepper, chives, and olives.
Mix the lemon with olive oil, garlic, paprika, salt, and pepper to make the dressing.
Bathe salad with dressing and serve.