Why You Should Make This 3-Ingredient Cake
Baking doesn’t have to be complicated, and this 3-ingredient cake proves just that! With just eggs, Greek yogurt, and flour, you can whip up a light, fluffy, and delicious cake in no time. Whether you’re a beginner in the kitchen or just need a quick homemade dessert without the hassle, this recipe is perfect.
One of the best things about this cake is its simplicity and versatility. The Greek yogurt adds a natural creaminess and slight tang, making the cake moist without needing butter or oil. Plus, it provides a boost of protein, making this a healthier treat compared to traditional cakes. Since this recipe has minimal ingredients, it’s also lower in sugar—but if you like it sweeter, you can easily add honey, vanilla, or your favorite sweetener.
This cake is also an excellent base for toppings. Drizzle it with honey, dust it with powdered sugar, or top it with fresh fruits and nuts for added texture and flavor. It pairs perfectly with coffee, tea, or even a scoop of yogurt for an extra creamy bite.
Perfect for breakfast, an afternoon snack, or a light dessert, this cake is a fantastic go-to recipe when you need something quick and satisfying. Best of all, no fancy ingredients or equipment required—just mix, bake, and enjoy! Try this easy and delicious cake today, and you might just discover your new favorite guilt-free treat. 🍰✨
This incredibly easy cake recipe uses just eggs, Greek yogurt, and flour—yet it turns out light, moist, and absolutely delicious. Whether you’re looking for a quick dessert, a healthy treat, or a simple cake base for toppings, this recipe is sure to impress.
Ingredients:
• 2 large eggs
• 150g Greek yogurt (plain, unsweetened)
• 1 cup (125g) all-purpose flour
• 1 tsp baking powder (optional, for extra fluffiness)
• 1-2 tbsp honey or sugar (optional, for a touch of sweetness)
Instructions:
1. Preheat & Prepare
• Preheat your oven to 350°F (175°C).
• Grease or line a small cake pan with parchment paper.
2. Mix Wet Ingredients
• In a bowl, whisk the eggs until slightly frothy.
• Add Greek yogurt and mix until smooth.
3. Incorporate Dry Ingredients
• Gradually add the flour (and baking powder if using), mixing gently until you get a smooth batter. Avoid over-mixing to keep the cake light.
4. Bake
• Pour the batter into the prepared pan.
• Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
5. Cool & Serve
• Let the cake cool before slicing. Enjoy as is or top with honey, fruit, or a dusting of powdered sugar!
This simple Greek yogurt cake is soft, slightly tangy, and perfect for a guilt-free treat. 🍰😋