Today I have a delicious recipe to share that is loaded with flavor, smothered in goodness – Chicken Enchilada Bake! When my 16 year old daughter said, “This tastes like it came from a restaurant!” I knew it was good!
Back in November I shared a Creamy Chicken Bake that has become one of my most popular recipes to date. A reader on Facebook mentioned that she makes enchiladas with a similar sauce. I did a Google search and found Chicken Enchiladas II on Allrecipes.com that had rave reviews and similarities to the sauce on the Chicken Bake. I decided to give the enchiladas a try, changing up the recipe a bit. When deciding what ingredients to use, I remembered a comment a reader left on my Creamy Chicken Bake, stating she might add Rotel to the recipe, which is what I did with this recipe! SO DARN GOOD! Perfect!
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends