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Slow Cooker Amish Corn Chowder

Ingredients:

• 4 cups corn (fresh, frozen, or canned, drained)

• 4 medium potatoes, peeled and diced

• 1 small onion, finely chopped

• 2 cups chicken broth

• 1 cup cooked bacon, crumbled

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• 1 cup diced ham (optional)

• 1 cup heavy cream

• 1 cup whole milk

• 2 tablespoons butter

• 1 teaspoon salt

• ½ teaspoon black pepper

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• ½ teaspoon smoked paprika (optional)

• 1 teaspoon dried thyme

• 2 tablespoons cornstarch + 2 tablespoons water (for thickening)

Instructions:

1. Prepare Ingredients: Add corn, potatoes, onion, chicken broth, bacon, and ham (if using) into the slow cooker. Stir to combine.

2. Season & Cook: Add butter, salt, pepper, smoked paprika, and thyme. Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.

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3. Make It Creamy: Stir in heavy cream and milk. Mix cornstarch with water and add it to the chowder to thicken.

4. Final Touch: Let cook for another 30 minutes on low until creamy and heated through.

5. Serve & Enjoy: Garnish with extra bacon bits or fresh parsley. Serve warm with crusty bread!

This Slow Cooker Amish Corn Chowder is rich, creamy, and packed with flavor—perfect for family dinners or meal prep! 🍲

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