Baked beans are comforting, satisfying, and a great side to grilled or barbecued meats. While they’re usually baked in the oven, it’s even easier to throw everything in the slow cooker instead. Smoky bacon, navy beans, onion, and a few sweet ingredients like molasses, ketchup, and brown sugar are stirred together and slow-cooked until the beans are tender and the sauce thickens. The beans taste better the longer they sit, so make them a day or two ahead or freeze for later.
There are various intensities of molasses available, from light to blackstrap. Dark (sometimes marketed as robust) tastes best in this recipe. Molasses can be found in the baking aisle at grocery stores.
1lb dry white beans
1/2 cup molasses
1/3 cup brown sugar
3 tablespoons mustard
1 tablespoon Worcestershire sauce
1/8 teaspoon ground cloves
1 6oz can tomato paste
1 cup hot water
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